Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour
R. N. Attaugwu, J. I. Anyadioha & W. A. Obuagbaka · Asian Journal of Advances in Agricultural Research · 2022
Background and Objective: Roots and tuber crops such as Cassava (Manihot esculenta Crantz), yam (Dioscorea alata), taro (Colocasia esculenta) etc are highly grown in tropical Africa and processed into staples such as garri, fufu, lafun etc. which only bring marginal income to the...
Open access
Research Article
10.9734/ajaar/2022/v18i330222