Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire
Rose Koffi-Nevry, Marina Koussémon, W A Mireille Alloue-Boraud & Kouassi Kouassi · Microbiology Research Journal International · 2013
Aims: This study was undertaken to assess the influence of seed treatment (soaking in water) on nutritional and microbiological composition of two cowpea cultivars. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, and the laboratory o...
Open access
Research Article
10.9734/BMRJ/2013/2511