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Vu Ngoc Boi

Publications (2)

The Content, Antioxidant Activity, and Structural Characteristics of Sodium Alginate Extracting from Sargassum polycystum Grew in Vietnam: Effect of Various Extraction Conditions

Nguyen Dinh Thuat, Vu Ngoc Boi, Nguyen Xuan Hoan, Dang Thi Thanh Tuyen, Do Thuy Kieu, Nguyen Kim Nguyen, Nguyen Ngoc Bao Huy, Pham the Trinh, Pham Thanh Thuan & Dang Xuan Cuong · Journal of Pharmaceutical Research International · 2021

Introduction: Alginate is a biopolymer commonly in brown algae, high content, diversity in structure and bioactivity. They are applied to other fields such as food, functional food, pharmaceuticals, and heavy industry and extracted from Sargassum, Laminarin, Tubinaria and Sargass...

Open access Research Article 10.9734/jpri/2021/v33i41A32318

The Content, Purification Degree, and Molecular Weight of Inulin of Natural Dangshen Roots (Codonopsis javanica) in Highland Lam Vien, Vietnam

Nguyen Thi Thang Long, Vu Ngoc Boi & Dang Xuan Cuong · Journal of Pharmaceutical Research International · 2020

Introduction: Inulins are a group of natural active polysaccharides found in ginseng and dangshen and mainly used in pharmaceutical preparations and functional food. The purification condition of inulin from dangshen grown in Vietnam did not occur in previous studies. Hence, the...

Open access Research Article 10.9734/jpri/2020/v32i2430813