The present study focuses on the non-linear stability in the transient rotary regime of the cooking process of gari. The process of cooking gari consists of a rotating rectangular cavity filled with grated cassava flour, pressed, retted and considered to be an anisotropic porous...
Open access
Research Article10.9734/ajopacs/2021/v9i130129
The present study deals with the linear stability of an anisotropic porous medium in rotation, saturated by a non-Newtonian fluid in a rectangular cavity heated on the side, subjected to the effect of the centrifugal force. The state of marginal stability is established by determ...
Open access
Research Article10.9734/cjast/2019/v38i630407
The rapid expansion of photovoltaic (PV) systems in developing countries is leading to a growing accumulation of end-of-life solar equipment waste (DES), while dedicated management infrastructures remain largely underdeveloped. This study proposes a generalizable methodological f...
Open access
Research Article10.9734/cjast/2026/v45i24662
This article is a review of the state of the art of the last decade on new materials based on cotton stem fibers (CTF) and natural binders such as Grewia Venusta Fresen bark, hulls fruits of Parkia Biglobosa, calyces of Bombax Costatum, etc. The results reported in the literature...
This research was devoted to the analytical study of heat transfer by natural convection in a vertical cavity, confining a porous medium, and containing a heat source. The porous medium is hydrodynamically anisotropic in permeability whose axes of permeability tensor are obliquel...
Open access
Research Article10.9734/cjast/2020/v39i3531049