Microgreens - Innovation for Nutrient Enhancement in Current Global Scenario
V.M. Priyadarshini, P. Madhana Kumari, G. Porkodi, G. Anand, P. Ramamoorthy & R. Abirami · Asian Journal of Advances in Agricultural Research · 2025
Microgreens, often referred to as “vegetable confetti,” are young, tender seedlings of edible plants that have gained popularity in recent years due to their vibrant color, flavor, and nutritional profile. In the context of changing dietary patterns and fast-paced lifestyles, mic...
Open access
Research Article
10.9734/ajaar/2025/v25i8662