Vivekanand Sharma

Evaluate the Different Agro Wastes for the Production of Oyster Mushroom Pleurotus ostreatus var. florida (Jacq. Fr.) Kummer

Vivekanand Sharma, Mukesh Kumar Dhaked, Priyanka, Kavita Kushwaha, Rajshree Karanwal, Arvind Mohanan, Balamurugan K & Brindha R · Journal of Scientific Research and Reports · 2025

Mushroom cultivation using agricultural waste substrates has gained popularity due to its economic and ecological benefits, offering an efficient way to utilize crop residues while producing nutritious food. This investigation aimed to evaluate the effectiveness and acceptability...

Open access Research Article 10.9734/jsrr/2025/v31i123783

Application of Substrate Supplements to the Yield Oyster Mushrooms (Pleurotus ostreatus var. florida)

Vivekanand Sharma, Mukesh Kumar Dhaked, Sanju Singh, Akshat Pandey & Mukesh Kumar · International Journal of Environment and Climate Change · 2023

Oyster mushroom is an edible, saprophytic, and lignocellulolytic fungi. The folic acid present in oyster mushrooms helps to cure anemia. Oyster mushroom contains most of the mineral salts necessary for the human body. The amount of niacin is almost ten times higher than that of a...

Open access Research Article 10.9734/ijecc/2023/v13i113345