Vishwasgowda C

Comprehensive Assessment of Genetic Variability and Trait Associations Governing Processing Quality in Tomato

Vishwasgowda C, Jagadeesha R C, Lakshmana D, Harish Babu B N, Sunil C & Srinivasa V · Journal of Advances in Biology & Biotechnology · 2025

Aim: To assess genetic variability, heritability, and genetic advance for key yield and processing-related fruit quality traits in tomato, along with the association patterns among these traits, was investigated through correlation studies. Study Design: Randomized complete block...

Open access Research Article 10.9734/jabb/2025/v28i123419

Studies on Genetic Diversity and Stress Indices for Salinity Tolerance in Triticum dicoccum

Srivijay S Malipatil, Suma S Biradar, S A Desai, S S Gundlur, Rohit Kumar, Karthik Narayanaswamy, T Harish Vikram & Vishwasgowda C · International Journal of Environment and Climate Change · 2023

Salinity stands out as a crucial abiotic stress factor that significantly impacts both crop yield and quality. Wheat, considered a moderately salt-tolerant crop, offers a wealth of variability and diversity within its species, presenting an accessible avenue for enhancing wheat's...

Open access Research Article 10.9734/ijecc/2023/v13i113429