Microbiological and Physicochemical Evaluation of Pineapple Fruit and Its Juice for Compliance with Export Requirements
Christiane Adda, Akim Belco Latifou & Virgile Ahyi · Asian Food Science Journal · 2023
Fruit juices are unfermented but probably fermentable fruit extracts, stored fresh and consumed around the world due to their great nutritional importance. The objective of this study wasto determine the pesticide residues, the physicochemical and nutritional parameters of pineap...
Open access
Research Article
10.9734/afsj/2023/v22i3622