Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa
D. Sylvain Dabadé, Vioutou E. C. Coffi & Paulin Azokpota · Microbiology Research Journal International · 2022
The present study aims at quantitatively assessing the risk associated with Salmonella in lettuce (Lactuca sativa) consumed in Benin (West Africa). To that end, a survey was conducted involving 550 respondents to determine the conditions under which the product is handled along t...
Open access
Research Article
10.9734/mrji/2022/v32i91341