Vinod Goyal

Raya Hisar 1706: An Indian Mustard Variety with Low Erucic Acid

Nisha Kumari, Ram Avtar, Neeraj Kumar, Vinod Goyal, Rakesh Punia, Dalip Kumar, Shweta, Mahavir Bishnoi & Rajbir Singh · Asian Research Journal of Agriculture · 2025

Raya Hisar 1706 (RH 1706), the first zero erucic acid (erucic acid <2%) Indian mustard [Brassica juncea (L.) Czern& Coss] variety of Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana. It was released for commercial cultivation in 2023. It is black seed...

Open access Research Article 10.9734/arja/2025/v18i1649

Approaches for Genetic Analysis of Chickpea Genotypes under Late Sown Condition

Anita Babbar, M. J. Kujur, Monika Patel, Vinod Goyal & Babita Bajiya · International Journal of Plant & Soil Science · 2024

Investigation of the genetic potential of chickpeas is crucial in order to achieve durable and high-yielding genotypes. The goal of this study is to identify the genetic potential and personality traits associated. Evaluation of thirty-six desi genotypes of chickpea under late so...

Open access Research Article 10.9734/ijpss/2024/v36i105113