Vinod Fogawat

Effect of Different Substrates on Nutritional Composition of Shiitake Mushroom (Lentinula edodes)

Shazia Paswal, Sardar Singh Kakraliya & Vinod Fogawat · Archives of Current Research International · 2024

Lentinula edodes (Berk.) Peglar, the shiitake mushroom, is worldwide one of the most widely cultivated mushrooms. The cultivation of edible mushrooms is a biotechnological process that uses various residues to produce food of high nutritional value. Two strains of Lentinula edode...

Open access Research Article 10.9734/acri/2024/v24i4671

Utilization of Wastes Lemon Grass (Cymbopogon citratus) Substrates in the Cultivation of Oyster Mushroom: Modern View and Trends

Sardar Singh Kakraliya, Shazia Paswal & Vinod Fogawat · International Journal of Environment and Climate Change · 2023

Lemon grass wastes are abundant in both rural and urban areas and when carelessly disposed off to the environment by dumping or burning, they lead to environmental pollution, and consequently to health hazards. Growing of edible mushroom on these wastes can contribute to decrease...

Open access Research Article 10.9734/ijecc/2023/v13i113578