Limitation of Relative Transpiration and Growth of Arabic Coffee in Response to Water Deficit
Wilian Rodrigues Ribeiro, Morgana Scaramussa Gonçalves, André Alves Pinheiro, Vinícius Agnolette Capelini, Daniel Soares Ferreira & Edvaldo Fialho dos Reis · Journal of Experimental Agriculture International · 2018
The objective of this study was to evaluate the limitation of transpiration and growth of arabica coffee plants as a function of the reduction of water availability through the methodology of the fraction of transpirable soil water (FTSW). The study was conducted in a greenhouse...
Open access
Research Article
10.9734/JEAI/2018/41818