The global demand for rice as a primary staple food, especially in Asia, has intensified the need for increased rice production. However, traditional rice cultivation methods such as double-cropping have adverse environmental impacts and are affected by water scarcity due to chan...
Open access
Research Article10.9734/ijpss/2023/v35i203900
The field of agronomy is undergoing a seismic shift towards sustainability, driven by an increasing understanding of the long-term benefits and a global urgency to act against climate change. It aims to explore the multifaceted realm of sustainable agronomy, scrutinizing its prac...
Open access
Research Article10.9734/ijecc/2023/v13i113485
Sulfur (S) plays a vital role in determining the seed yield, oil content, quality, and resistance to various stresses in rapeseed-mustard. It is essential for chlorophyll formation, oil synthesis, seed protein, amino acids, enzymes, and glucosinolate in these plants. Sulphur also...
Open access
Research Article10.9734/ijpss/2023/v35i214026