Assessment of HACCP Safety System and Good Manufacturing Practices in a Multi-product Soft Drink Bottling Plant
Ogueri Nwaiwu & Vincent Ifeanyi Ibekwe · Current Journal of Applied Science and Technology · 2017
Aims: To perform an evaluation of hazard analysis and critical control points (HACCP) implementation and good manufacturing practices (GMP) in a multi-product soft drink company in Nigeria. Study Design: Semi experimental study combined with survey. Place and Duration of Study: S...
Open access
Research Article
10.9734/CJAST/2017/37310