Genetic Variation, Correlation and Metroglyph Analysis in Rice (Oryza sativa L.) for Grain Yield Characters
D. Venkata Sravani, Vinay Tiwari & G. Roopa Lavanya · International Journal of Plant & Soil Science · 2022
Rice is the only cereal crop cooked and consumed mainly as whole grains, and quality considerations are more important. Rice has been reported to possess diverse therapeutic properties capable of treating diabetics to neurotic ailments as evidenced by ancient literatures apart fr...
Open access
Research Article
10.9734/ijpss/2022/v34i2031216