Characterization of Yield, Physiological and Biochemical Responses in Chickpea Genotypes under Contrasting Water Availability
Siddhanath Shendekar, Nandkumar Kute, Gorakshnath Shinde, Devidas Deshmukh, Pawan Kulwal, Arvind Totre & Vilas Wani · Journal of Experimental Agriculture International · 2024
Chickpeas are a rich source of protein and essential nutrients, making them a staple in many diets worldwide. They are also drought-tolerant, which makes them a valuable crop for improving food security in arid regions. Thirty chickpea genotypes were evaluated under irrigated and...
Open access
Research Article
10.9734/jeai/2024/v46i92863