Vikram H.C.

Comparative Valorization of Garcinia gummi-gutta and Garcinia indica Seeds: Influence of Solvent Type and Accession on Butter Extraction Efficiency

Urati Mahesh, Vikram H.C., Anitha P, Saji Gomez & Lakshmy P.S · Journal of Advances in Biology & Biotechnology · 2025

The sustainable utilization of agro-industrial waste has gained increasing importance for generating value-added products while addressing environmental and economic concerns. Discarded seeds of Garcinia gummi-gutta and Garcinia indica, produced during fruit processing, represent...

Open access Research Article 10.9734/jabb/2025/v28i123541

Organoleptic Evaluation of Burfi and Cake Prepared by Using Milk Butter, Garcinia Butters and Cocoa Butter

Urati Mahesh, Vikram H.C., Rajani D, Anitha P, Saji Gomez & Lakshmy P.S · Journal of Scientific Research and Reports · 2025

The present study investigated the sensory quality of butter derived from milk, kokum (Garcinia indica), cambodge (Garcinia gummi-gutta), and cocoa butter, and evaluated their utilization in value-added products such as burfi and cake. Sensory evaluation was conducted by a semi-t...

Open access Research Article 10.9734/jsrr/2025/v31i123905

Native Liquid Biofertilizer Consortia of Staphylococcus equorum, Bacillus velezensis and Staphylococcus epidermidis Enhanced the Growth of Nutmeg Seedlings

Salitha, Surendra Gopal K., Preetha R., Sainamole Kurian P., Smitha John K. & Vikram H.C. · Microbiology Research Journal International · 2024

Aims: The aim was to evaluate the three most distinct native liquid biofertilizer consortia on the growth of nutmeg seedlings under pot culture studies. Study Design:  Completely Randomized Block Design. Place and Duration of Study: Department of Agricultural Microbiology, Colleg...

Open access Research Article 10.9734/mrji/2024/v34i41441