Vikash Kumar Verma

Organoleptic Quality of Herbal Coagulated Chhana Spread

Vikash Kumar Verma, Ramjee Gupta, Vikash Kumar, Ashwani Kumar Singh, Kuldeep & Sandeep Kumar · Journal of Advances in Biology & Biotechnology · 2024

The current study was conducted in the Animal Husbandry & Dairying (Dairy Technology) department of the C.S.A. University of Agriculture & Technology Kanpur. By using herbal coagulants to coagulate cow's milk fat, chhana spread was created with specific textural and organ...

Open access Research Article 10.9734/jabb/2024/v27i6897

Chemical Quality of Chhana Spread Prepared from Cow Milk Using Herbal Coagulants

Vikash Kumar Verma, Ramjee Gupta, Vikash Kumar, Rahul Tiwari, Kuldeep & Sandeep Kumar · Journal of Advances in Biology & Biotechnology · 2024

The current study was carried out at the C.S.A. University of Agriculture and Technology Kanpur's department of Animal Husbandry and Dairying (Dairy Technology). Chhana spread is a popular acid coagulated milk product has fairly high nutritional value. Its mild acidic flavour, so...

Open access Research Article 10.9734/jabb/2024/v27i5803