Plant growth regulators can influence corm sprouting and vegetative development in gladiolus, but cultivar- and dose-specific responses require local evaluation. A field experiment was conducted during 2024–2025 at the Horticulture Farm of the Department of Horticulture to assess...
Open access
Research Article10.9734/jabb/2026/v29i84276
Ruminant milk from cattle, goats and sheep remains a cornerstone of global food security and infant, clinical and everyday nutrition, yet the three species differ markedly in macronutrient density, protein and lipid architecture, mineral load and downstream processing behaviour o...
Open access
Research Article10.9734/jsrr/2026/v32i74352
The experiment was conducted in a Randomized Block Design with three replications during the Zaid season 2023 at field experimentation centre, Department of Genetics and Plant Breeding, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Scienc...
Open access
Research Article10.9734/jeai/2024/v46i82742
A field experiment was conducted during 2019-20 at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during kharif, rabi and summer season to judge the “effect of nutrient management on potato-based cropping system”. The experiment was laid...
Open access
Research Article10.9734/ijpss/2024/v36i64612
A field experiment was carried out during the rabi season of 2021-22 at the Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj to study the response of Indian mustard [Brassica juncea (L)] to different levels...
Open access
Research Article10.9734/ijpss/2022/v34i1831060
The experiment was carried out entitled “effect of interaction between nitrogen and sulphur on growth and yield of mustard (Brassica juncea L.)” at the Agronomy Research Farm of Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.), India, duri...
Open access
Research Article10.9734/jabb/2024/v27i5859
A field experiment was conducted during rabi season of 2021-22 at SHUATS Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj (UP) on sandy loam soil to investigate the effect of nitrogen and sulphur on growth and yield of mustard (Brassica juncea). The treatment c...
Open access
Research Article10.9734/ijecc/2022/v12i1131014
A field experiment was conducted during 2020-21 at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi season to evaluate the “effect of different organic manure on nutrient content, uptake and yield of mustard (Brassica juncea L)...
Open access
Research Article10.9734/ijpss/2024/v36i64610
Indigenous Indian dairy fermented foods, including dahi, lassi, chhach, shrikhand, mishti doi and a range of Himalayan milk products, constitute a longstanding reservoir of lactic acid bacteria with demonstrable probiotic and, increasingly, synbiotic potential. These foods are pr...
Open access
Research Article10.9734/jabb/2026/v29i74156
The experiment was carried out entitled “Effect of nitrogen fertilizer and Ferti-fortification through zinc and iron on yield and economics of wheat (Triticum aestivum)” at the Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut, (U...
Open access
Research Article10.9734/jabb/2024/v27i5828
In the present study, 102 chickpea germplasm showed wide range of variation for various characters evaluated during Rabi 2017-18 along with BG 372, Udai and Pant G 186 as checks varieties. The experiment was conducted in Augmented Block Design at Agronomy Research Farm of Narendr...
Open access
Research Article10.9734/ijpss/2023/v35i92900
Traditional cereal-based fermented foods occupy a central place in dietary patterns across Asia, Africa, Europe and the Americas, offering improved digestibility, extended shelf life and distinctive sensory qualities. Advances in metabolomics, particularly gas chromatography–mass...
Open access
Research Article10.9734/jsrr/2026/v32i74357
One of the world's most important field crops, rice (Oryza sativa L.) is a staple diet for millions of people and is ranked second only to wheat. In Asia, rice consumption is projected to increase by over 51% by 2025 compared to the base year 1995. To sustain the growing populati...
Open access
Research Article10.9734/jsrr/2024/v30i122733
An experiment was conducted to study the “Effect of sowing dates on performance of different mustard varieties (Brassica juncea L.) in western Uttar Pradesh” during rabi season of 2021-22 at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and Technology...
Open access
Research Article10.9734/ijpss/2024/v36i64609
The study was conducted using sixty brinjal genotypes to evaluate yield quality and incidence of shoot and fruit borer with an objective to study the correlation and path coefficient analysis. The majority of the time, genotypic correlations were higher than phenotypic correlatio...
Open access
Research Article10.9734/ijecc/2023/v13i102882
The experiment was carried out to study the genetic variability among 56 genotypes of cluster bean at Central Horticultural Experiment Station (ICAR-CIAH), Godhra, Gujarat during the year 2020, 2021 and 2022. Significant inter- genetic differences were recorded for all the plant...
Open access
Research Article10.9734/ijecc/2023/v13i102883
A field experiment was conducted during Rabi season of 2021-22 at Crop Research Centre of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). The experiment consisted of twenty treatment combinations with variable source of nutrients and biofertilize...
Open access
Research Article10.9734/jabb/2024/v27i5834
Sangeeta Lakshmeshwara, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada & Vikas Yadav·Journal of Advances in Biology & Biotechnology·2024
Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, w...
Open access
Research Article10.9734/jabb/2024/v27i5847