Vijayalaxmi, K. G.

Evaluation of Morphological, Physical and Functional Attributes of Agathi (Sesbania grandiflora) Leaves and Flowers

Yasaswini, P. & Vijayalaxmi, K. G. · Journal of Scientific Research and Reports · 2024

The study aimed to characterize the morphological, physical, and functional properties of agathi (Sesbania grandiflora) leaf and flower powders, highlighting their potential for food applications. Morphological assessments revealed that agathi leaves have an edible index of 76.20...

Open access Research Article 10.9734/jsrr/2024/v30i112559

Optimizing Soilless Media for Superior Microgreen Production and Sensory Acceptance

Sinchana, S. Shetty., Revanna, M. L., Manjunatha Swamy, T. S. & Vijayalaxmi, K. G. · Journal of Scientific Research and Reports · 2024

Microgreens, the young and nutrient-dense shoots of vegetables and herbs, represent a remarkable innovation in both agriculture and culinary arts. This study investigates the optimal growing media for microgreens of Red Amaranthus, Fenugreek, and Spinach by comparing cocopeat and...

Open access Research Article 10.9734/jsrr/2024/v30i122708