Formulation and Characterisation of a Hibiscus rosa-sinensis L. Natural Preservative
Vijayalakshmi Karthi, Kaviyarasu Munikrishnan & Karthika Periyasami · Asian Journal of Food Research and Nutrition · 2026
Aims: This study aimed to develop and characterise a maltodextrin-enriched aqueous extract of Hibiscus rosa-sinensis L. flowers and to evaluate its suitability as a natural preservative coating for selected fruits and vegetables. Study Design: Experimental laboratory study. Place...
Open access
Research Article
10.9734/ajfrn/2026/v5i3415