Development and Evaluation of Amylase Rich Malted Mixes (ARMMS) to Improve the Nutritional and Health Status of Pre School Children
Vijaya Khader & K. Uma Maheswari · Asian Journal of Agricultural Extension, Economics & Sociology · 2014
Two types of ready- to- use (RTE) amylase rich malted mixes (ragi or wheat mixed with green gram) were formulated and laddu, roti, kheer and porridge were suitably prepared and analyzed for overall acceptability. The results of organoleptic evaluation rated between very poor (1)...
Open access
Research Article
10.9734/AJAEES/2015/12701