Physicochemical and Sensory Evaluation of Cookies Supplemented with Protein Isolate from Tilapia (Oreochromis niloticus) By-products
Parmeet Kaur, Vijay Kumar Reddy Surasani & Ajeet Singh · Journal of Advances in Biology & Biotechnology · 2026
The present study evaluated fish protein isolate (FPI) recovered from tilapia (Oreochromis niloticus) frame by-products as a protein-enriching ingredient in cookies. Tilapia frames were processed using the pH-shift method, and the recovered FPI was incorporated into cookie formul...
Open access
Research Article
10.9734/jabb/2026/v29i74125