Victoria Olubukola Oyerinde

Physicochemical and Antioxidant Properties of Whole-Wheat Biscuits Incorporated with Moringa oleifera Leaves and Cocoa Powder

Comfort Funmilayo Ajibola, Victoria Olubukola Oyerinde & Olakunle Stephen Adeniyan · Journal of Scientific Research and Reports · 2015

Aims: To investigate the effect of Moringa oleifera leave and cocoa powder on the quality characteristics and antioxidant properties of biscuits. Study Design: Two-way ANOVA. Place and Duration of Study: Department of Food Science and Technology, Federal University of Technology,...

Open access Research Article 10.9734/JSRR/2015/18070

Physical and Mechanical Properties of Heat Treated Daniella oliveri (Africa Balsam Tree) Wood

Ebenezer Adeyemi Iyiola, Babatola Olufemi, Victoria Olubukola Oyerinde, J. M. Owoyemi & Ayanleye Samuel · Current Journal of Applied Science and Technology · 2019

Aims: This work investigated the effect of thermal modification on some of the physical properties and mechanical properties of Daniella oliveri wood. Study Design: The study design used for this experiment was 3 x4 Factorial experiment in Completely Randomized Design. Place and...

Open access Research Article 10.9734/cjast/2019/v35i230175