Victoria Ekei-Ekanem Oladokun

Integrating Sensory Evaluation and Food Safety Assessment to Improve Consumer Acceptance and Public Health Outcomes of Ready-to-Eat Snacks

Victoria Ekei-Ekanem Oladokun, Julius Odemi Brown, Shobayo Ifeoluwanimi Praise, Ganiyu Adenike Zainab & Confidence Adimchi Chinonyerem · Asian Journal of Advanced Research and Reports · 2026

The increased intake of ready-to-eat (RTE) snacks has “increased the need to ensure that the food products are both acceptable to the consumer and food safety is achieved, but these two aspects are usually assessed separately. This report is a systematic review of the literature...