Proximate and Antinutrient Compositions of Potato (Solanum tuberosum) Tuber from Selected Storage Methods
Thomas A. Okache, Olayinka R. Karim, Adegbola O. Dauda, Victor E. Edem & Oladimeji S. Kamaldeen · Asian Journal of Food Research and Nutrition · 2025
Aims: To evaluate the effects of four storage methods consisting of pit storage (PS), room storage (RS), metal-in-block evaporative cooling system (EC), and charcoal cooling chamber (CC) on the chemical composition of potato (Solanum tuberosum L) tuber. Study Design: The study em...
Open access
Research Article
10.9734/ajfrn/2025/v4i2245