Victor C. Wabali

Bioactivity of Mushroom (Pleurotus pulmonaris) Extract on Some Food Pathogens

Victor C. Wabali & Victoria O. Ekpo · Asian Food Science Journal · 2021

The interest in discovering and developing natural antimicrobial has significantly increased due to consumer preferences for food that are free of chemical preservatives while still microbiologically safe. One of the best sourced natural antimicrobials is certain mushrooms as man...

Open access Research Article 10.9734/afsj/2021/v20i230272

Effect of Wax Coating on Post Harvest Quality Parameters and Sensory Characteristics of Oranges

Victor C. Wabali & Winifred C. Chukwu · Asian Food Science Journal · 2021

Various wax preservatives (Aloe vera gel, polyethene film, Candle wax, and Control) were evaluated to determine their effect on sensory characteristics (color, texture, and overall acceptability) of sweet oranges (Citrus sinensis) preserved at ambient temperature for 21 days. The...

Open access Research Article 10.9734/afsj/2021/v20i230260