Torrefaction of Groundnut Shell and Straw for Improving the Fuel Quality and Bioenergy Application
Victor Achirgbenda & Aondoyila Kuhe · Journal of Engineering Research and Reports · 2025
Groundnut residues, specifically shells and straw, are abundant agricultural by-products in Nigeria and other developing nations. These residues are often underutilised or openly burned, contributing to environmental pollution. This study investigates torrefaction as a thermochem...
Open access
Research Article
10.9734/jerr/2025/v27i111682