Millets and Indigenous Food Systems in Indian Subcontinent: Revitalization, Resilience and Sovereignty
Vicky Yadav, Sudhanand Prasad Lal, Rishabh Singh Gaur & Biswajit Malik · Journal of Scientific Research and Reports · 2024
Millet serves as a nutritional powerhouse, brimming with minerals, protein, beneficial fats, calcium, and an array of vital nutrients. Of all the millet varieties, Ragi takes the lead with its remarkable calcium content. Millets play a pivotal role in promoting good health, exhib...
Open access
Research Article
10.9734/jsrr/2024/v30i72122