Wheat (Triticum aestivum L.) is a principal staple cereal underpinning global food security, occupying the largest area among cereals with an annual production of nearly 795 million tonnes worldwide and over 113 million tonnes in India. However, in intensive cropping systems, lat...
Open access
Research Article10.9734/jsrr/2026/v32i34048
A field experiment entitled “Effect of Plant geometry and Sulphur on yield and Economics of Sesame (Sesamum indicum L.)” was conducted during Zaid season 2021 at Krishi Vigyan kendra, SHUATS, Allahabad, (U.P.). The soil of experimental plot was sandy loam in texture, nearly neutr...
Open access
Research Article10.9734/ijpss/2022/v34i1330971
The field experiment was conducted during Zaid season of 2021 at the CRF, Department of Agronomy, SHUATS, Prayagraj (U.P.). The soil of the experiment plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.2), low in organic carbon (0.72%), available N (278.48 kg/h...
Open access
Research Article10.9734/ijpss/2022/v34i1631024
A Field experiment was conducted during the Rabi season of 2023-24 at crop research centre-1 of ITM University Gwalior, (M.P.) India, to evaluate the “Effect of Integrated Nutrient Management on Yield, Quality and Economics of Linseed”. The experiment followed a Randomized block...
Open access
Research Article10.9734/jsrr/2025/v31i83416