Natural Honey Beneficial to Health, Its Chemical Composition, and Biochemical Activities: A Review
Vesna Karapetkovska-Hristova & Syed Khalid Mustafa · Current Journal of Applied Science and Technology · 2022
Since early antiquity, honey has been utilized worldwide as a balanced meal and in supplementary treatment. It contains over 200 different substances, the majority of which are water, sugars, vitamins, enzymes, amino acids, minerals, and phytochemicals. It has health advantages,...
Open access
Research Article
10.9734/cjast/2022/v41i423997