Venkateshwarlu Yedoti

Bacteriological, Preparation and Optimization for Lactose Hydrolyzed Sweet Concentrate Whey using Protein Hydrolysate in Ice Creams

B. M. Manjunatha, N. Supraja, Venkateshwarlu Yedoti & B. Vijaykumar · Current Journal of Applied Science and Technology · 2023

Whey solids are well known for their nutritional and functional properties and the same has been well documented. Owing to their excellent nutritional and functional properties of whey solids find numerous applications in food and dairy industry The biological components of whey...