Freshwater pearl culture is an evolving industry in India with significant potential for economic growth, particularly in regions like Karnataka. The cultivation of pearls involves the use of freshwater mussels as hosts for the formation of pearls. This review explores the histor...
Open access
Research Article10.9734/jabb/2026/v29i13597
Fish is a highly perishable food item that demands stringent control of temperature and handling throughout harvesting, processing, storage and distribution. This review examines significant advances in fish preservation techniques and cold chain management. It covers physical‑ch...
Open access
Research Article10.9734/jabb/2025/v28i123376
Post-harvest losses (PHL) in fisheries result in significant reductions in the quantity and quality of fish and seafood from harvest to consumption, impacting livelihoods, food security, and sustainability. This study aims to analyse the causes, impacts, and potential mitigation...
Open access
Research Article10.9734/jsrr/2025/v31i113734