Physico-Chemical and Microbial Properties of Stored Mushroom Slices
B. Brahmini, L. Edukondalu, Venkata S. P. Bitra & G. Veeraprasad · Current Journal of Applied Science and Technology · 2021
Button mushroom (AgaricusbisporusL.) is extensively produced and consumed in the world. They are more perishable due to their high moisture content. Due to its short shelf-life, the mushroom is usually dehydrated for preservation. Hot air dried mushrooms result in losses in nutri...
Open access
Research Article
10.9734/cjast/2021/v40i931349