Effect of Concentration of Starter Culture and Incubation Time on Sensory Attributes of RTE Functional Greek Yoghurt
Veni Ramakrishnan, Harinivenugopal, Arunkumar H, Venkatesh M, Manjunatha H & Pushpa B P · Journal of Scientific Research and Reports · 2024
Aims: The aim of the current study was to optimize starter culture concentration and incubation time for the preparation of Ready-To- Eat functional Greek yoghurt. Study Design: Optimization of culture concentration and incubation time for RTE functional Greek yoghurt. Place and...
Open access
Research Article
10.9734/jsrr/2024/v30i72149