Veena S. Anil

Cross-tolerance and Stress Memory in Rice: Evaluating Drought-tolerant Genotypes for Salinity Tolerance and Priming Effects

Saumya Kumari & Veena S. Anil · Journal of Advances in Biology & Biotechnology · 2025

Rice, the staple food for over half the world’s population, is highly susceptible to salinity and drought stresses that often coincide and elicit overlapping physiological responses. This study explored stress memory and cross-tolerance mechanisms in four rice genotypes subjected...

Open access Research Article 10.9734/jabb/2025/v28i123393

In –Vitro Assessment of Probiotic Attributes of Propionibacterium freudenreichii Isolated from Dairy Cheese

K. Harish Kumar, V. C. Suvarna, B. H. Sarvani, R. U. Abhishek & Veena S. Anil · Current Journal of Applied Science and Technology · 2020

Dairy propionibacteria possess innumerable advantages as probiotics, in food preservation and vitamin production. Propionibacterium freudenreichii is one among them and is known to produce cyanocobalamine (Vitamin B12) in stable quantities. Deficiency of Vitamin B12 is a major he...

Open access Research Article 10.9734/cjast/2020/v39i4331137