Physico-Chemical properties of juice in thirteen wine grape varieties (eight coloured and five white) were evaluated to assess the feasibility of growing wine grape varieties under Southern Telangana conditions. Observations recorded on physico-chemical properties of juice revea...
Open access
Research Article10.9734/ijpss/2022/v34i2331562
Papaya (Carica papaya L.) is a widely cultivated tropical fruit crop valued for its nutrition, industrial uses, and enzyme-rich unripe fruits, but its high nutrient demand often leads to heavy chemical fertilizer use that can degrade soil health, highlighting the need for sustain...
Open access
Research Article10.9734/jeai/2026/v48i54230
An experiment was conducted during late kharif season of 2019-20 at College of Horticulture, Rajendranagar, Hyderabad, to find out the influence of integrated nutrient management and plant geometry on nutrient uptake of ajowan (Trachyspermum ammi L. Sprague) in the Southern zone...
Open access
Research Article10.9734/ijpss/2023/v35i133002
Aims: To evaluate the potentiality of surface coatings for achieving extended shelf life with enhance fruit quality attributes in Guava under ambient storage condition. Study design: The lab experiment conducted in complete randomized design three replications on Allahabad safeda...
Open access
Research Article10.9734/ijpss/2021/v33i1230483
Aims: To evaluate the potentiality of surface coatings and packaging for achieving extended shelf life with enhance fruit quality attributes in Guava under ambient storage condition. Study Design: The lab experiment conducted in complete randomized design three replications on A...
Open access
Research Article10.9734/ijecc/2021/v11i230360
The experiment was conducted during 2021-22 & 2022-23 to study the influence of elicitors on herbage yield, biotic stress management and benefit cost ratio of sacred basil (Ocimum sanctum L.). The results revealed that the treatment T5 (V1E5) - CIM- Ayu + Salicylic acid @ 0.5...
Open access
Research Article10.9734/jabb/2026/v29i13527
The present experiment was conducted during 2021 and 2022 at College of Horticulture, SKLTGHU, Rajendranagar. The experiment was laid out in a factorial randomized block design (RBD) comprising 14 treatments with three replications. The results conferred that during both the year...
Open access
Research Article10.9734/jsrr/2026/v32i13892
The present investigation entitled “Studies on the effect of naturally available materials on ripening behaviour of Sapota (Manilkara achras (Mill) Fosberg) Cv. Kalipatti.” was carried out at PG laboratory in College of Horticulture, Rajendranagar during 2016 – 2017 and 2017 - 2...
Open access
Research Article10.9734/jabb/2024/v27i6876
The present investigation was conducted at College of Horticulture, Rajendranagar, during the year 2023. The experiment was laid out in completely randomized design. The research experiment was conducted to evaluate qualitative parameters of different juice varieties of grape. Th...
Open access
Research Article10.9734/ijecc/2023/v13i113213
The present study was carried out to determine the suitable packaging material for osmo dehydrated pineapple product and also to assess quality of the product during storage. Pineapple slices were steam blanched for 2 min, followed by immersion in osmotic solution containing sucr...
Open access
Research Article10.9734/ijpss/2022/v34i232588
Osmotic dehydration in pineapple cubes by using sucrose solution is able to improve the quality like colour, aroma, texture, appearance as well as overall acceptability. The physico-chemical properties of the product were evaluated during the experiment. There were significant di...
Open access
Research Article10.9734/ijecc/2022/v12i111479
The postharvest longevity and market value of cut Gypsophila paniculata L. largely depend on the maintenance of water relations and physiological integrity after harvest. The present investigation evaluated the effects of sucrose and selected antioxidant treatments, applied indiv...
Open access
Research Article10.9734/jsrr/2025/v31i123859
A study was conducted to evaluate the effect of sucrose and antioxidant-based vase solutions on postharvest longevity and water relations of Gypsophila (Gypsophila paniculata L.) cv. Star World under ambient conditions (25 ± 2°C; 40-50% RH). Fourteen postharvest treatments, inclu...
Open access
Research Article10.9734/jabb/2025/v28i123469
Aim: Impact of the organic manures, Arka Microbial Consortium and biocontrol agents on the growth and yield of the Salem variety of turmeric. Study Design: This experiment was laid out in a Randomised Block Design with factorial concept (FRBD). Place and Duration of Study: The cu...
Open access
Research Article10.9734/jabb/2025/v28i62501
The impact of gibberellic acid (GA3) and benzyl adenine (BA) dose and application timing on vase life of gypsophila was examined. Freshly cut gypsophila flower stalks with pre harvest sprays of growth regulators G1- GA3 at 150 ppm, G2- GA3 at 300 ppm, G3- GA3 at 450 ppm, G4- BA...
Open access
Research Article10.9734/ijecc/2022/v12i730708
This study investigates the effect of packaging materials on physical parameters of sapota Cv. kalipatti. Ten different treatments involving five packaging materials, out of which four packaging materials were of 100 guage each with 1% and 2% ventilations, one gunny bag and contr...
Open access
Research Article10.9734/irjpac/2020/v21i2430356