Genotypic Variation in Avocado (Persea americana Mill.) Ecotypes for Yield and Quality Traits
Venkata Rao, Veena C D & Meenakshi Sood · Journal of Advances in Biology & Biotechnology · 2025
Avocado is a fruit crop which belongs to the family Lauraceae and order laurales which includes few important spices like cinnamon, bay leaf, camphor and sassafras. It is popularly known as Aguacate, Alligator pear and Butter fruit. The word “Avocado” got its derivation from the...
Open access
Research Article
10.9734/jabb/2025/v28i92962