A Review on Nutritional Composition, Phytochemical Properties, and Food Security Potential of Leafy Wild Edible Plants
Vedika Warankar & Rupali Shirsat · Asian Journal of Research in Botany · 2026
Green and wild leafy vegetables are important components of traditional diets and accessible sources of nutrients, phytochemicals, and culturally significant food resources. This review summarises information on the nutritional composition, phytochemical properties, antioxidant p...
Open access
Research Article
10.9734/ajrib/2026/v9i2327