Development and Nutritional Evaluation of Khoa Fortified with Jamun Seed (Syzygium cumini L.) Powder
Vedika Anil Thakur & Sury Pratap Singh · Current Journal of Applied Science and Technology · 2023
The current study, “Development and nutritional evaluation of khoa fortified with jamun seed (Syzygium cumini L.) Powder," was carried out in Vadodara, Gujarat, India during the year 2022 in the Product Development Laboratory of the Department of Food Technology, Parul Institute...
Open access
Research Article
10.9734/cjast/2023/v42i214162