Physiochemical Properties and Sensory Evaluation of Pineapple and Water Melon Juice Blends
V.C. Wabali & Oghenenyerhovwo · Asian Journal of Food Research and Nutrition · 2024
Pineapple and Watermelon juice were produced from harvested fruits and formulated into various blends such as (A= A= 100ml P: 0ml WM; B= 80ml P:20ml WM; C= 60ml P:40ml WM; D=40ml P:60ml WM; E=20ml P:80ml WM; F=0: 100ml WM). The formulated blends were pasteurized, bottled and eval...
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