Isolation, Biochemical Characterization and Production of Immobilised β-Amylase Chitosan Beads Using Bacteria from Waste Water Effluents for its Industrial Production Aspect
Jyoti Chandola, Vandana Semwal, Narotam Sharma & Pooja Singh · Microbiology Research Journal International · 2020
Aims: An amylase, the enzyme that catalyses the hydrolysis of starch into sugars are produced in both animals and plants and as well as in some bacteria also. Nowadays, the use of amylase enzyme in different industrial sectors and particularly in controlling the industrial water...
Open access
Research Article
10.9734/mrji/2020/v30i930270