The Effect of High Carbon Dioxide and Temperature on the Total Chlorophyll Content in Grape Varieties
Shruthi Reddy. L, Gopala Krishna Reddy. A, Vanaja. M, Maruthi. V & Vanaja Latha. K. · International Journal of Environment and Climate Change · 2025
The study was carried out to investigate the effect of eCO2 (550ppm), eT (+3ºC) and interaction of eCO2+ eT on chlorophyll content of three grape varieties (Thompson Seedless, Bangalore Blue, and Dogridge). The cuttings of these three varieties were grown in specially designed op...
Open access
Research Article
10.9734/ijecc/2025/v15i14701