Examining the Impact of Ultra-processed Food Consumption on Dietary Quality and Nutritional Status Among Male Information Technology Professionals in India
Vamika Verma & Prachi Shukla · Asian Journal of Food Research and Nutrition · 2026
Background: Increasing consumption of ultra-processed foods (UPFs) is associated with suboptimal diet quality and related health risks. Sedentary IT work may increase reliance on UPFs, with potential implications for nutritional status and overall well-being. Objective: This stud...
Open access
Research Article
10.9734/ajfrn/2026/v5i3422