Standardization and Evaluation of Techno Functional and Physicochemical Properties of Foxtail Millet Cookies Processed with Spice Incorporation
Vallabhapuram Sreeja, Jyoshna, B. Anila Kumari & T. Prabhakar Reddy · Journal of Advances in Biology & Biotechnology · 2024
Background: Foxtail millet is a rich source of vitamins, minerals and contain high fiber content which helps in improving resistance to disease, lowers cholesterol and blood sugar, and helps people with diabetes and gastrointestinal problems. Millets are gluten free making it an...
Open access
Research Article
10.9734/jabb/2024/v27i91312