Aims: To identify the health risks associated with the sale of smoked fish sold in N'Djamena and their impacts on microbiological quality. Study design: Descriptive study based on a health risk assessment, analysis and interpretation of results Place and Duration of Study: The st...
Open access
Research Article10.9734/cjast/2025/v44i124647
Abdoullahi Hissein Ousman, Dieni Ibonye, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly & Abdelsalam Tidjani·Journal of Advances in Biology & Biotechnology·2025
In Chad, a pastoral country in the Sahel where sheep farming thrives, it is a major socioeconomic and cultural pillar. This prospective and analytical study assesses the microbiological quality of fresh mutton sold in six districts of N'Djamena (Chad). Thirty samples were collect...
Open access
Research Article10.9734/jabb/2025/v28i123459
Abdoullahi Hissein Ousman, Nicolas Ouédraogo, François Tapsoba, Mabrouka Oumar Allatchi, Valery Mbaigolmem Beral, Rachid Bengueddour, Aly Savadogo & Abdesalam Tidjani·Microbiology Research Journal International·2026
Camel milk is an important food resource in Sahelian regions; however, its consumption in raw form exposes populations to microbiological risks. This prospective experimental investigation assessed the microbiological quality of raw camel milk using 30 samples collected from the...
Open access
Research Article10.9734/mrji/2026/v36i11698