Oxidation of Bovine Albumin by Hypochlorous and Hypobromous Acids: Structural and Functional Alterations
Maicon S. Petrônio, João Roberto Fernandes, Manoel Lima de Menezes & Valdecir F. Ximenes · Journal of Pharmaceutical Research International · 2013
Aims: Hypochlorous (HOCl) and hypobromous (HOBr) acids are among the most powerful oxidants produced by the innate immune cells. Albumin is the predominant protein in most body fluids and is considered the most important antioxidant of blood plasma. Study Design: Oxidation of bov...
Open access
Research Article
10.9734/BJPR/2013/3066