Wild Edible Fruit Plants as Functional Food Resources: A Critical Review of Nutritional Composition and Biological Activities
Vaishnavi Pophale & Rupali Shirsat · South Asian Research Journal of Natural Products · 2026
Background: Wild edible fruits have been integral to traditional diets and indigenous health-care systems for centuries. These fruits are rich in essential nutrients, minerals, vitamins, antioxidants, and diverse bioactive compounds that contribute to human health and nutrition....
Open access
Research Article
10.9734/sarjnp/2026/v9i2252