Factors Influencing the Antioxidant Potential of Amla and Its Products
Vaishali Agte, Ravita Bhute, Prachi Pathare & Smita Nilegaonkar · Journal of Pharmaceutical Research International · 2014
Aims: Emblica officinalis, locally known as Amla, is a highly nutritious seasonal fruit. The processed fruit could be an important dietary source of natural vitamin C with potent antioxidant activity. The aim of present investigation was to study factors influencing antioxidant p...
Open access
Research Article
10.9734/BJPR/2014/6643