Tomato (Solanum lycopersicum) is greatly impacted by drought. Under drought stress, tomatoes produce an excessive amount of reactive oxidative species (ROS), which has a disastrous effect on tomato productivity and growth. One of the major risks to crop productivity and world foo...
Open access
Research Article10.9734/arrb/2025/v40i52240
Zinc (Zn) is an essential micronutrient crucial for the physiological and biochemical processes in plants. Approximately 50% of global agricultural soils are Zn-deficient, leading to reduced crop yield and quality. The intricate balance of Zn uptake and homeostasis is most import...
Open access
Research Article10.9734/jabb/2024/v27i121769
Acid lime (Citrus aurantifolia Swingle) is one of the commercial fruit crops which occupies important place in the fruit industry, but yield levels of citrus orchards are still very low. Alternate nutrient management system could help in achieving high yield and quality of acid l...
Open access
Research Article10.9734/ijpss/2021/v33i2430754
Heritage rice refers to the traditional rice varieties that have been grown and consumed for centuries, often by indigenous communities. Based on the culinary need, flavour and availability, rice varieties were chosen by the people. These rice strains have adapted to local climat...
Open access
Research Article10.9734/ijecc/2023/v13i92428
The multifaceted versatility of guar gum, derived from the cluster bean (Cyamopsis tetragonoloba). Beginning with an overview of cluster bean production's agricultural significance and its sensitivity to environmental factors, the study delves into the chemical and physical prope...
Open access
Research Article10.9734/jabb/2024/v27i121765
The history of honey spans millennia, with humans and honeybees intertwined in a remarkable journey dating back to ancient times. From the primitive collection of wild honey by early ancestors to the sophisticated practices of beekeeping and honey production today, honey has play...
Open access
Research Article10.9734/jabb/2024/v27i121776